Sunday Dinner Menu Suggestion

Today before we go to our menu, let's take a look at a very important principle of cooking called  La mise en place translates simply as  having everything in place  before starting.

A mise en place is just doing your prep work, having everything you need for the dish; equipments, utensils and ingredients all cleaned, prepared, cut, and measured ready to cook.

There are recipes that allow  you to prepare things as you go along, but  for most recipes there is no time  for preparation  once you start.

However whether the recipe allows you time or not, it's important to practice the  mise en place.  It's  the habit of  all great cooks,  it  helps you save time.
When you have everything ready  ahead of time, you cannot missed anything , so you're sure that you have all the ingredients on the list,  nor would you have to stop to look for something that you could be out of. The mise en place allows you to move freely and have control of your work as well.

It's a great state of mind that relieves you of all stress so you can  enjoy your cooking and make  the most exquisite dish possible.

Sunday Dinner Menu

Tornadoes with pepper sauce

Frites

Stuffed   Mirlitons

Paella

Cherimoya juice

Coffee

Creme brulee