Gras Double
Friday, July 22, 2011
Haitian Gras Double (Tripe)
Every country has its favorite dish of tripe. We all know that organs meat are not every body's favorite, but their nutritional values are impressive. For those who appreciate offal, they love them with a passion that makes up for their lack of popularity. Haitian' Gras Double is a work of art that takes time to prepare, but is worth every minute spent, because the result is this mouth watering of soft pieces of tripe full of flavor from the hearty stew of vegetables , herbs and spices that it was cooked in.
Gras Double
Gras Double
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