Saturday, July 16, 2011

Week end cook out menu

Appetizers


Chiquetaille de lambi/breadfruit chips
Spinach  tartlets
Cheese sticks

Salads

Green salad
Grilled stuffed tomatoes


Entrees


Grilled salmon
Grilled fresh ham
Turkey shush kabob

Meat stuffed mirliton
Rice with vegetables

Drinks
Passion fruit - Tomato punch
Sugar cane juice

Desserts
Haitian sweet potatoes bread
Creme caramel peanut ice cream

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