Week end cooked out menu

Appetizers

Mixed roasted nuts
Peanuts, almonds, cashews
Seafood barquettes
Stuffed rolls of sweet plantains

Entrees

Grilled lobsters/butter sauce
Grilled veal cutlets
Crown of rice/crabs

Salads

Tropical garden salad
Grilled corn salad

Drinks

Soursop juice
Ginger beer

Dessert

Coconut cookies
Lime tartlets

Weekend cook out

Appetizers

Individual quiche Loraine
Canapes of small sandwiches
Shrimp turnovers

Meats

Grilled stuffed chicken
Grilled beef ribs
Shrimp   brochettes

Pumpkin risotto
Salad of green beans with cashew nuts
Grilled potato salad

Drinks

Papaya/Pineapple punch
mint lemonade

Dessert
Baba au rum
Vanilla ice cream

Week end cook out menu

Appetizers

BBQ chicken wings
Kibby
Watermelon salad in a basket


Meats

Griot    (gree-yo)   Haitians fried pork
Conch in creole sauce
Brochettes of fillet  of beef

Fried plantains, fried sweet potatoes
Haitian black mushroom rice


Salads
Classic Haitian salad
Salad Russe

Drinks

Citronelle ice tea
Punch of  fresh tomato juice and grapefruit

Dessert

Benyen
Mango sherbet

Week end cook out menu

Appetizers

Chicken fritters                (Marinade poul )
Dried shrimp fritters        (Marinade tritri )
Brochettes  of  oysters


Meats
Turkey tasso
Baked fish in banana leaves
Brochettes of beef heart
Pickliz, sauce Ti malice

Fried plantains
Fried sweet potatoes
Red beans and rice ( riz national)


Kenskoff salad
Haricot vert  salad

Drinks

Tamarind juice
Cocorico soda

Dessert

Manioc starch cookies  ( bonbon amidon)
Ground peanuts candies ( douce pistache)