Saturday, August 13, 2011

Week end cook out menu

Appetizers

BBQ chicken wings
Kibby
Watermelon salad in a basket


Meats

Griot    (gree-yo)   Haitians fried pork
Conch in creole sauce
Brochettes of fillet  of beef

Fried plantains, fried sweet potatoes
Haitian black mushroom rice


Salads
Classic Haitian salad
Salad Russe

Drinks

Citronelle ice tea
Punch of  fresh tomato juice and grapefruit

Dessert

Benyen
Mango sherbet

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