Saturday, August 27, 2011

Week end cooked out menu

Appetizers

Mixed roasted nuts
Peanuts, almonds, cashews
Seafood barquettes
Stuffed rolls of sweet plantains

Entrees

Grilled lobsters/butter sauce
Grilled veal cutlets
Crown of rice/crabs

Salads

Tropical garden salad
Grilled corn salad

Drinks

Soursop juice
Ginger beer

Dessert

Coconut cookies
Lime tartlets





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